Buffalo Cookbook: The Low Fat Solution to Eating Red Meat – Ruth Mossok Johnston
$17.95
$31.6
Description A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef. Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore’s fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialties – touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo/Bison became the salvation of our dietary dilemma.
